A series of data-rich bimonthly webinars that takes place on the 2nd Thursday and 4th Tuesday of each month, co-organized by the FAO AMR Working Group with the FAO Sustainable Livestock Technical Network to bring participants up to date
on specific scientific and technical topics related to antimicrobial
resistance (AMR) and how to contain it. We strive to cover a variety of
topics/disciplines related to AMR in food and agriculture presented by
professionals from diverse geographic areas and
backgrounds: including, microbiology, epidemiology, environmental or
behavioral science, plant and animal production and health, animal
nutrition and welfare. Participants are expected to have at least a
basic knowledge of AMR. Would you like to present the findings of your research or study? Please, contact us: Antimicrobial-Resistance@fao.org __________ U P C O M I N G27 August 2024 9:30–10:30 CET The Canadian experience implementing integrated AMR/AMU surveillance in food and agriculture: a focus on dairy cattle
Daniella Rizzo, CIPARS (Canada)
Moderated by Daniela Battaglia, FAO __________ Register here |
