A series of data-rich bimonthly webinars that takes place on the 2nd Thursday and 4th Tuesday of each month, co-organized by the FAO AMR Working Group with the FAO Sustainable Livestock Technical Network to bring participants up to date on specific scientific and technical topics related to antimicrobial resistance (AMR) and how to contain it. We strive to cover a variety of topics/disciplines related to AMR in food and agriculture presented by professionals from diverse geographic areas and backgrounds: including, microbiology, epidemiology, environmental or behavioral science, plant and animal production and health, animal nutrition and welfare. Participants are expected to have at least a basic knowledge of AMR. Would you like to present the findings of your research or study? Please, contact us: Antimicrobial-Resistance@fao.org __________ U P C O M I N G10 October 2024 15:00–16:00 CET Unveiling the frontline: how laboratories detect and combat antimicrobial resistance
Francesca Latronico, FAO Moderated by Jorge Pinto Ferreira, FAO __________ Register here |